Cheesy Broccoli Soup

By grainne.halligan

Quick and easy homemade soup.

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Cold Beetroot Soup

Cream of Mushroom Soup

Ingredients

1 Large onion
800ml Chicken stock
3 medium potatoes
450g broccoli florets
200g Cheddar cheese
200ml milk

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Chop and fry the onion in some butter. Peel and chopped the potatoes into quarters. Cut the broccoli into pieces and add to the pot with the potatoes. Add the chicken stock and cook for about 30 minutes until soft.
Grate the cheddar cheese.

Step 2

Puree the mixture in a blender until smooth and add the milk. Mix in the cheese until it melts. Add salt and pepper to taste. I serve with some homemade bread.

Great way to use up old vegetables!