Velvety Broccoli and Stilton soup
By Angelique d'Ange et délices
Rate this recipe
2.1/5
(61 Votes)

Ingredients
- 1 broccoli (about 500g)
- 1 onion
- 1 stock cube
- chicken
- About 1 litre of water
- 100 ml crème fraîche
- 100 g stilton cheese
- Olive oil
Details
servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Peel and chop the onion into slices (not too thin).
Step 2
Wash the broccoli and cut off the stalks.
Step 3
In a large pot, heat a little olive oil and lightly fry the onion. Add the broccoli and cover with water. Add the chicken cube. Cook 30 minutes over low heat.
Step 4
Mix everything with a hand blender. Add the stilton and creme fraiche and blend again.
Step 5
Serve hot as a delicious winter starter!
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