Velvety Broccoli and Stilton soup

By Angelique d'Ange et délices

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.1/5 (61 Votes)

1 Picture

Ingredients

1 broccoli (about 500g)
1 onion
1 stock cube
chicken
About 1 litre of water
100 ml crème fraîche
100 g stilton cheese
Olive oil

Details

servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Peel and chop the onion into slices (not too thin).

Step 2

Wash the broccoli and cut off the stalks.

Step 3

In a large pot, heat a little olive oil and lightly fry the onion. Add the broccoli and cover with water. Add the chicken cube. Cook 30 minutes over low heat.

Step 4

Mix everything with a hand blender. Add the stilton and creme fraiche and blend again.

Step 5

Serve hot as a delicious winter starter!

Like these recipes? Then you'll love

Approved byThe Chef Classic French onion soup 3.6/5 (361 Votes)
Clonakilty Blackpudding “Sausage... 3.9/5 (212 Votes)
Chicken & thyme risotto 3.6/5 (167 Votes)
Butternut squash and fennel soup 3.7/5 (104 Votes)