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Velvety Broccoli and Stilton soup


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Rate this recipe 2.1/5 (61 Votes)
Velvety Broccoli and Stilton soup 1 Picture


  • 1 broccoli (about 500g)
  • 1 onion
  • 1 stock cube
  • chicken
  • About 1 litre of water
  • 100 ml crème fraîche
  • 100 g stilton cheese
  • Olive oil


servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Peel and chop the onion into slices (not too thin).

Step 2

Wash the broccoli and cut off the stalks.

Step 3

In a large pot, heat a little olive oil and lightly fry the onion. Add the broccoli and cover with water. Add the chicken cube. Cook 30 minutes over low heat.

Step 4

Mix everything with a hand blender. Add the stilton and creme fraiche and blend again.

Step 5

Serve hot as a delicious winter starter!

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