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Broccoli Soup


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  • 25g butter
  • 4 potatoes
  • peeled and finely chopped
  • 4 onions
  • peeled and chopped
  • 2 heads of broccoli with stalks
  • 2 pints hot chicken stock
  • 284ml double cream
  • salt and pepper


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Melt the butter in a medium-large saucepan and add the potatoes and onions, salt and pepper.

Step 2

Put the lid on and sweat (at no3) over a gentle heat for 10 mins.

Step 3

Meanwhile, cut the broccoli florets from the stalk. Using a small knife, remove the outer layer of skin from the stalk and discard, then chop the stalk finely. Add to the onion and potato and sweat for a further 5 mins.

Step 4

Add the hot stock to the potatoes, onion and broccoli stalk, bring up to the boil, then add the chopped florets.

Step 5

Boil without the lid over a high heat for 4-5 mins until soft, then add the cream.

Step 6

Remove from heat and season to taste.

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