Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 500gr lentils
- 1 medium onion sliced
- 2 cloves garlic
- 6 spoons olive oil
- 2 bay leaves
- Salt
- Vinegar
- Tomato puree (optional)
Details
servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Wash and drain the lentils.
Step 2
In a pot add 6 mugs of water, the lentils, onions, garlic, bay leaves and tomato puree (optional).
Step 3
Boil on low heat for 30 mins
Step 4
Add the olive oil and salt and boil for 15 more mins or until the soup thickens
Step 5
Serve in a dish and add vinegar
Like these recipes? Then you'll love
-
Flatbread Pizza
4.5/5
(2 Votes)
-
Beetroot Carpaccio
4.4/5
(30 Votes)
-
Amazing Cheese, Onion and...
4.4/5
(21 Votes)
-
Chicken and chilli soup
4.4/5
(8 Votes)
-
Cream of Mushroom Soup
4.3/5
(6 Votes)
-
Cream of lentil soup with prawns
4.5/5
(24 Votes)
-
Vegetable Shepherd's Pie
4.5/5
(9 Votes)
-
Approved byThe Chef Suzie’s Emergency Soup:
4/5
(15 Votes)
Leave a comment about this recipe