Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 500gr lentils
- 1 medium onion sliced
- 2 cloves garlic
- 6 spoons olive oil
- 2 bay leaves
- Salt
- Vinegar
- Tomato puree (optional)
Details
servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Wash and drain the lentils.
Step 2
In a pot add 6 mugs of water, the lentils, onions, garlic, bay leaves and tomato puree (optional).
Step 3
Boil on low heat for 30 mins
Step 4
Add the olive oil and salt and boil for 15 more mins or until the soup thickens
Step 5
Serve in a dish and add vinegar
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