Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 500gr lentils
- 1 medium onion sliced
- 2 cloves garlic
- 6 spoons olive oil
- 2 bay leaves
- Salt
- Vinegar
- Tomato puree (optional)
Details
servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Wash and drain the lentils.
Step 2
In a pot add 6 mugs of water, the lentils, onions, garlic, bay leaves and tomato puree (optional).
Step 3
Boil on low heat for 30 mins
Step 4
Add the olive oil and salt and boil for 15 more mins or until the soup thickens
Step 5
Serve in a dish and add vinegar
Like these recipes? Then you'll love
-
Approved byThe Chef Classic French onion soup 3.6/5 (363 Votes)
-
Tomato Basil and Cheese scrambled... 3.7/5 (242 Votes)
-
Healthy Ratatouille 3.7/5 (176 Votes)
-
Baigan Choka (Caribbean Aubergine... 3.2/5 (198 Votes)
-
Shortbread Snazzles 3.6/5 (151 Votes)
-
Love Heart Cookies 3.4/5 (167 Votes)
-
Curried Sweet Potato & Lentil Soup 3.4/5 (128 Votes)
-
Lentil Soup with Brusselsprouts... 3.3/5 (120 Votes)
Leave a comment about this recipe