Cream of Mushroom Soup

By Ludo4ka

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Rate this recipe 4.3/5 (6 Votes)

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Hashbrown Casserole

Ingredients

1 banana shallot, finely diced
2 garlic cloves, crushed
1 sprig of thyme
50g Porcini mushrooms
1 knob of butter
450g wild mushrooms roughly chopped
850ml vegetable stock
200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Pour 100ml of boiling water over the porcini mushrooms and leave to soak.

Step 2

Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.