Cream of Mushroom Soup
By Ludo4ka
Rate this recipe
4.3/5
(6 Votes)
1 Picture
Ingredients
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 1 sprig of thyme
- 50g Porcini mushrooms
- 1 knob of butter
- 450g wild mushrooms roughly chopped
- 850ml vegetable stock
- 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Pour 100ml of boiling water over the porcini mushrooms and leave to soak.
Step 2
Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.
Step 3
Cook for 20 minutes before adding in the cream and blitzing with a hand blender. Serve drizzled with cream and scattered with parsley.
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