Hashbrown Casserole

By vavenby

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Rate this recipe 3.4/5 (113 Votes)

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Irish stew

Sausage Casserole

Ingredients

1kg bag frozen hashbrowns
250g sour cream
1 can cream of mushroom soup
2-3 green onions
2 C grated cheddar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine ingredients and press into greased 9"x13" pan.

Step 2

Bake at 350F for 1 hour.

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Chef Tips and Tricks

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