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Hashbrown Casserole


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Rate this recipe 3.4/5 (111 Votes)


  • 1kg bag frozen hashbrowns
  • 250g sour cream
  • 1 can cream of mushroom soup
  • 2-3 green onions
  • 2 C grated cheddar


Level of difficulty Average
Cost Average budget


Step 1

Combine ingredients and press into greased 9"x13" pan.

Step 2

Bake at 350F for 1 hour.


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