Roast pork with prunes casserole

Step 1

In a cast iron pan, add the oil and butter. Without waiting place the roast in the pan. Brown the roast on each side over high heat. Pour out half the excess oil / butter. Cut the onions in half and then slice them into strips. Reduce the heat by half. Add the chopped onions with the bacon lardons until the onions have melted (and the lardons are lightly cooked). Turn up the heat again and add the white wine. Allow 2 to 3 minutes then add the veal stock and prunes. Once it has reached boiling point, cover and turn the heat right down and leave for 2 hours (after one hour turn the roast over). Add the potatoes and mushrooms and cook under the same conditions for 1 hour (check the potatoes after 45 minutes, they should not be crushed and almost cooked by this stage). Leave until the potatoes are completely cooked (about 15 to 20 minutes). Serve hot.