Ingredients
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
Details
servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cut up the chicken breast and vegetable and keep it aside.
Step 2
Heat up some oil in a large saucepan with the curry paste, on a medium heat.
Step 3
Once the curry paste is cooked slightly add the coconut milk and make sure the coconut milk don't boil over or it will split.
Step 4
Add the chicken breast for about 15 mins.
Step 5
Then add the vegetables and cook for 5 mins.
Step 6
After the vegetable is cooked, it's ready to be served.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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