Thai chicken curry

By dungdang

You don't have to have chicken, you can have what ever you want.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (131 Votes)

0 Picture

Thai Chicken Curry with Bamboo...

Thai Green Chicken Curry (Gaeng...

Ingredients

2 Tbsp curry paste
Splash of soy sauce
Splash of fish sauce
4 chicken breast
2 tin of coconut milk
Splash of oil
Any vegetables you want.

Details

servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut up the chicken breast and vegetable and keep it aside.

Step 2

Heat up some oil in a large saucepan with the curry paste, on a medium heat.

Step 3

Once the curry paste is cooked slightly add the coconut milk and make sure the coconut milk don't boil over or it will split.

Step 4

Add the chicken breast for about 15 mins.

Step 5

Then add the vegetables and cook for 5 mins.

Step 6

After the vegetable is cooked, it's ready to be served.

Like these recipes? Then you'll love

Dumplings Without Using Suet 3.6/5 (430 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Chicken and Mediterranean bake 5/5 (66 Votes)
Mango chutney 3.6/5 (161 Votes)
Stir fried Garlic Beef with Oyster... 3.5/5 (156 Votes)
Vegetable Supercurry 3.4/5 (152 Votes)
Chaing-Mai Sticky Rice with Mango 3.5/5 (146 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.