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Thai chicken recipes - 7 recipes

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Top rated Thai chicken recipes

By

1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
3/5 (158 Votes)

By

You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

1.Peel shallots or onion and cut in half from top to root

  • 2 shallots
  • or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts
  • cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • brown is best
  • 4 freeze-dried kaffir lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
3.9/5 (89 Votes)

By

1- cut chicken into bite size pieces 2- add to blender the ginger,chilli,garlic,lemongrass, tomato puree, soy and ...

  • 2 x chicken breasts
  • 3cm a knob of ginger peeled roughly chopped
  • half a red chilli more if you like it HOT
  • 2x cloves garlic
  • 2 sticks of lemon grass ripped up
  • a bunch of fresh corriander
  • 2x teaspoons of tomato puree
  • 2x tablespoons of soy sauce
  • 2x teaspoons of fish sauce
  • 2x red peppers out of a jar
  • tin of coconut milk
  • small amount of veg oil
4.4/5 (7 Votes)

By

It’s full of wonderful vegetables and makes a great meal

  • 1 Tablespoon olive oil3-4 medium skinless
  • boneless chickenbreasts
  • each cut into six pieces1 teaspoon minced
  • peeled fresh ginger(optional)3-4 large carrots
  • peeled and cut intopencil-thin strips2-3 small zucchini
  • cut into pencil-thinstrips2-3 large green onions
  • thinly sliced (or 1regular onion
  • chopped)1 teaspoon salt¼ cup peanut butter (peanuts and saltonly)½ cup Campbell's 100% tomato juice1 teaspoon Tabasco Sauce (added totaste)3 Tablespoons apple cider vinegar1 cup water
3.5/5 (10 Votes)

By

Quick and tasty starter or snack

  • 1 large chicken breast {boneless & skinless}
  • 1/2 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • to taste
  • 1 egg
  • 2 tablespoons milk
  • canola or peanut oil for frying
  • 1/3 cup sweet chili sauce
  • carrots & cilantro
  • for garnish
2/5 (4 Votes)

By

Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th

  • 4 chicken breasts
  • 200ml reduced fat coconut milk
  • 600ml chicken stock
  • 1 red pepper
  • 100g mushrooms
  • 1 large carrot
  • 1 celery stick
  • 10 spring onions
  • 2 baby oak choi
  • 4 tbsp soy sauce
  • 2 inch piece of root ginger
  • 1 garlic clove
  • 2 tbsp lemon grass
  • 2 tsp curry powder
  • 6 tbsp fresh coriander
0/5 (0 Votes)

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Thai Chicken Curry Thai Chicken Curry with Bamboo Shoots