chicken red thai curry

By nataleegosiewski27

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Thai Red Curry

Ingredients

2 x chicken breasts
3cm a knob of ginger peeled roughly chopped
half a red chilli more if you like it HOT
2x cloves garlic
2 sticks of lemon grass ripped up
a bunch of fresh corriander
2x teaspoons of tomato puree
2x tablespoons of soy sauce
2x teaspoons of fish sauce
2x red peppers out of a jar
tin of coconut milk
small amount of veg oil

Details

servings 2
Level of difficulty Easy
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

1- cut chicken into bite size pieces
2- add to blender the ginger,chilli,garlic,lemongrass, tomato puree, soy and fish sauce red peppers and half the fresh corriander with a dripple of veg oil blitz untillits finaly mashed.
3- put chicken into bowel and massage into the mixture then cover the bowel and put into the fridge for at least an hour or leave over night

Step 2

heat a little oil into a wok or large pan cook chicken till brown all over add the rest of the marinade add the coconut milk cook for 10 mins just before serving add the rest of corriander and add to jacket potato or rice