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Chicken noodle soup recipes - 10 recipes

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Top rated Chicken noodle soup recipes

By

• Dice the chicken breast • Finely the ginger, garlic and onion

  • 1 chicken breast
  • 1 garlic clove
  • 1 tbsp. ginger
  • 2 spring onions
  • 1 chicken stock pot
  • 50g sweetcorn
  • 100g rice noodles
3.1/5 (301 Votes)

By

A family favourite

  • ½ medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 2 pak choi
  • 240g cooked chicken breast
  • 150g precooked udon noodles
  • 2 spring onions
  • 2 sachets of miso soup
  • 1 tbsp dark soy sauce
  • 1 tsp cracked black pepper
  • 1 tsp sesame oil
  • Water
3.4/5 (129 Votes)

By

Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

By

Is utterly healthy, delicious, and easy to make

  • 8 oz fresh noodles
  • 2 cloves garlic
  • finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms
  • sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken
  • boiled
  • cooked
  • and hand-shredded into pieces
4.1/5 (25 Votes)

By

A heart warming soup

  • 500g Chicken
  • 2 Packs Noodles
  • 3pints Water
  • Yellow Pepper
  • Green Pepper
  • Red Pepper
  • 4 Carrots
  • 150g Potatoes
  • Sweetcorn/Peas (Optional)
  • Salt
  • Pepper
  • Cayane Pepper
  • Jerk Seasoning
3/5 (119 Votes)

By

Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli
  • deseeded and finely chopped
  • 4 skinless
  • boneless chicken thighs
  • chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms
  • sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions
  • sliced
3.4/5 (80 Votes)

By

Cut the chicken into thin stilts and place in a basin

  • 350g/12oz skinless chicken breast
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp medium curry powder
  • 1/2 tsp mustard powder
  • 3 tbsp olive oil
  • 2 courgettes cut into 5cm batons
  • 1 red pepper deseeded and sliced
  • 1 yellow pepper deseeded and sliced
  • 115g/4oz mangetouts topped and tailed
  • 1 garlic clove peeled and finely chopped
  • 3 tbsp honey
  • 2 tbsp lemon juice
  • 175g/6oz medium egg noodles
  • Salt and pepper
  • 2 tbsp chopped fresh coriander to garnish
3.6/5 (15 Votes)

By

Perfect student recipe

  • half a chicken stock cube
  • half a pint of boiling water
  • 1 chicken breast (diced)
  • a quarter of onion (diced)
  • 1 noodle nest of choice
  • seasoning to taste
3.8/5 (20 Votes)

By

Boil noodles, bring stock to the boil and simmer veg for 5 mins

  • 125g dried egg noodles
  • 1.2L stock
  • 300g stir fry veg
  • 250g cooked chicken
  • soy sauce
1.5/5 (2 Votes)

By

Quite easy to make and just a hint of Asian flavours to make it stand out

  • 1 chicken breast
  • 1 litre water
  • 1/2 onion
  • with skin left on
  • cut in half
  • 1/2 garlic clove
  • cut in half
  • piece of ginger
  • peeled and sliced
  • 2 black peppercorns
  • lightly crushed
  • 2 cloves
  • 1 star anise
  • 1/2 celery stick
  • chopped
  • 50 g baby corn cobs
  • sliced
  • 1 spring onion
  • finely sliced
  • 58 g (2 oz) dried rice vermicelli noodles
  • 1/2 carrot
  • peeled and grated
0/5 (0 Votes)

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