Noodle Soup
Rate this recipe
3.1/5
(301 Votes)
Ingredients
- 1 chicken breast
- 1 garlic clove
- 1 tbsp. ginger
- 2 spring onions
- 1 chicken stock pot
- 50g sweetcorn
- 100g rice noodles
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
• Dice the chicken breast
• Finely the ginger, garlic and onion.
• Boil 300ml of water in the kettle.
Step 2
• Lightly fry the chicken breast until no longer pink
Step 3
• Add 500ml of boiling water
Step 4
• Add garlic, onion, ginger and stockpot. Leave to simmer for 5 minutes
Step 5
• Add the rice noodles. Leave to simmer until fully cooked through.
Step 6
• Leave for a few more minutes to ensure it is fully cooked.
Step 7
• Serve while still warm.
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