Ingredients
- 1 Large onion (chopped)
- 1 tin of mushrooms (or 8 fresh ones) (sliced)
- 1 tin of chopped tomatoes
- 1 tin of peas
- 1 tin mini corn on the cobs
- 1 carton of tomato frito
- 450-550g chicken breasts (cut in to pieces)
- 1 vegetable stock cube
- 1 sachet of Paellero
- 500g packet of Paella Rice
- Salt and pepper to season
- 1 litre Boiling water (from kettle)
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cook mini corn cobs in microwave for 5 mins or until soft.
Step 2
In a paella pan add the onion, mushrooms and chicken and cook until brown.
Step 3
Add the tomato frito, tin of tomatoes, tin of peas and corn cobs. Stir until all chicken is evenly covered.
Step 4
Put the Paellero sachet and veg stock cube in to a jug, add boiling water and stir until dissolved. Add half to the pan, season with salt and pepper and stir well.
Step 5
Add the rice evenly around the pan, and stir.
Step 6
Stir continuously for 20-25 minutes adding the rest of the jug as needed until the rice is cooked through.
Step 7
Serve with hot baguette.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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