Ingredients
- 400g scotch broth mix
- 4 carrots
- 1 leek
- 1 swede
- 2 onions
- 1 medium celery or 2 sml
- Beef stock cube
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
1. Soak the scotch broth mix in cold water for 8-12 hours.
Step 2
2. Chop all the vegetables and leave to the side.
Step 3
3. In a separate pot, Boil 1.5litre water and add the beef stock cube.
Step 4
4. Drain the scotch broth mix and add the to stock water.
Step 5
5. Add the chopped veg and cook on a simmer for 45 minutes.
Step 6
6. Can either serve after this or blend the soup to have no big bits in it.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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