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Vegetable Cream Soup


here you are light healthy soup. it’s time-consuming, but it does on its own. so I can just be laid up now.

perfect soup for the busy doing whatever they want.

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Rate this recipe 1.9/5 (60 Votes)
Vegetable Cream Soup 1 Picture


  • - 1 l cold water
  • - 1 piece of chicken (medium)
  • - soup vegetables [3 medium carrots
  • 1 parsley (root)
  • a piece of leek (root)
  • 1 onion]
  • - severat slices of bread


Level of difficulty Average
Cost Average budget


Step 1

overflow sluiced chicken with the water on the cooker and leave for 15 min.

Step 2

then add peeled vegetables (don't cut them) and let them cook for 30-40 min.

Step 3

season the decoction with salt and pepper.

Step 4

blend the whole soup thoroughly until it's smooth.

Step 5

at the same time cute the slices of bread and brown them on the frying pan or in the oven.

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