Cream of Vegetable Soup with cheesy croutons

Ingredients

• 3 Carrots, cut into slices
• 1 Leek, sliced
• 1/2 onion, chopped
• 1 Parsnip
• 1 Celery
• 1 garlic clove, chopped
• 2 Small Potatoes
• Salt and ground black pepper
• 2 tbsp butter
• 2 cups of vegetable stock
• 1 tbsp of flat leaf parsely
• For Cheesy Croutons
• 1 Loaf of French Bread
• 3 tbsp olive oil
• (1/2 cup) Parmesan or Gruyere cheese grated

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly