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Cream of cauliflower soup

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Rate this recipe 2.8/5 (77 Votes)

Ingredients

  • Cream of cauliflower:
  • 1/2 cauliflower
  • 1 cube meat stock
  • milk
  • Single low fat cream
  • Nutmeg
  • Argan oil and Espelette pepper.

Details

servings 4
Level of difficulty Average
Preparation time 15mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Cream of cauliflower: Put water on to boil in a large saucepan with salt and the stock cube. Cook the bunches of cauliflower.

Step 2

Put on high heat to boil quickly. Once it has reached boiling point, cok for 8 minutes.

Step 3

Drain the cauliflower when cooked, add the hot milk and cream, mix in a blender. Check the smoothness and add more cream if needed. When serving add a drizzle of argan oil and a little Espelette pepper to add colour. And dinner is ready ....

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