Cream of cauliflower soup
- Cream of cauliflower:
- 1/2 cauliflower
- 1 cube meat stock
- Single low fat cream
- Argan oil and Espelette pepper.
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Cream of cauliflower: Put water on to boil in a large saucepan with salt and the stock cube. Cook the bunches of cauliflower.
Put on high heat to boil quickly. Once it has reached boiling point, cok for 8 minutes.
Drain the cauliflower when cooked, add the hot milk and cream, mix in a blender. Check the smoothness and add more cream if needed. When serving add a drizzle of argan oil and a little Espelette pepper to add colour. And dinner is ready ....
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