Cream of cauliflower soup with almond milk
By Kathy
Rate this recipe
4/5
(25 Votes)

Ingredients
- 1 cauliflower
- 3 potatoes
- 2 carrots
- 1 onion (optional)
- 1 vegetable stock cube
- about one litre of almond milk (made with almond milk powder)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prepare the vegetables:
Separate the bunches of cauliflower. Peel and cut the potatoes, onions and carrots.
Step 2
Cook the soup: Place the vegetables in a pot with the almond milk and the stock cube. Add water if necessary so that all the vegetables are covered.
Step 3
Cook for about 1/2 an hour (with the lid on the pot) until the vegetables are soft.
Step 4
Blend the soup.
Step 5
You can add more water if the soup is too thick.
Step 6
You can also add cream.
Add salt if needed.
Step 7
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