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Haggis Bhaji

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Rate this recipe 4.2/5 (25 Votes)

Ingredients

  • 2tbsp vegetable oil and more for deep frying
  • 3 onions sliced
  • 1 clove garlic crushed
  • 1 red chilli finely sliced (optional)
  • 200g/7oz cooked haggis
  • 250g/9oz gram flour
  • 300ml/10fl oz orange juice
  • 100ml/3.5fl oz white wine vinegar
  • 300g/10oz sugar
  • 100ml/3.5fl oz whisky

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the oil and gently fry the onions until golden brown.

Step 2

Mix the onions, garlic, chilli and haggis until well combined.

Step 3

In another bowl, whisk the gram flour with 125ml/4fl oz warm water until the consistency of double cream.

Step 4

Stir the onion mixture into the batter and mix well. Use 2 teaspoons to form quennelles.

Step 5

Heat oil for deep frying to 180C/350F. Gently add the quennelles and cook for 2-3mins until cooked through. Remove and drain on kitchen paper. Keep warm.

Step 6

For dip, bring remaining ingredients to the boil and cook till thickened.

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