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Cauliflower Cheese


Bit of a kick

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Rate this recipe 4.6/5 (43 Votes)


  • Cauliflower
  • Cheddar cheese
  • Plain flour
  • Butter
  • Milk
  • Cayenne pepper
  • Black pepper
  • Mustard powder
  • Salt


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Steam or boil the cauliflower.
In a separate saucepan melt 50g butter. Spoon in the plain flour a tablespoon at a time until it starts forming a paste. Start stirring in the milk. Do not let it boil or dry out. Keep adding milk until you have a thick sauce consistency. Add grated cheese to your taste. Grind in black pepper. 1/4 tsp of English Mustard Powder and 1/4 tsp of Cayenne Pepper. Pinch of Salt. Keep stirring.

Step 2

Pour onto the cauliflower adding some grated cheese and grill for a few minutes until golden.


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