Ingredients
- Cauliflower
- Cheddar cheese
- Plain flour
- Butter
- Milk
- Cayenne pepper
- Black pepper
- Mustard powder
- Salt
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Steam or boil the cauliflower.
In a separate saucepan melt 50g butter. Spoon in the plain flour a tablespoon at a time until it starts forming a paste. Start stirring in the milk. Do not let it boil or dry out. Keep adding milk until you have a thick sauce consistency. Add grated cheese to your taste. Grind in black pepper. 1/4 tsp of English Mustard Powder and 1/4 tsp of Cayenne Pepper. Pinch of Salt. Keep stirring.
Step 2
Pour onto the cauliflower adding some grated cheese and grill for a few minutes until golden.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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