Cauliflower Cheese

By Flippingfab

Bit of a kick

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Rate this recipe 4.6/5 (43 Votes)

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Macaroni and Cauliflower Cheese

Cauliflower-cheese casserole

Ingredients

Cauliflower
Cheddar cheese
Plain flour
Butter
Milk
Cayenne pepper
Black pepper
Mustard powder
Salt

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Steam or boil the cauliflower.
In a separate saucepan melt 50g butter. Spoon in the plain flour a tablespoon at a time until it starts forming a paste. Start stirring in the milk. Do not let it boil or dry out. Keep adding milk until you have a thick sauce consistency. Add grated cheese to your taste. Grind in black pepper. 1/4 tsp of English Mustard Powder and 1/4 tsp of Cayenne Pepper. Pinch of Salt. Keep stirring.

Step 2

Pour onto the cauliflower adding some grated cheese and grill for a few minutes until golden.

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