Pronto Pork

By dawnandgraham

pork medallions in a creamy sauce

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Ingredients

1 Pork Loin
Olive oil
500ml tub of creme fraiche
wholegrain mustard
Veg to accompany it

Details

servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut the pork loin into round circles about 1cm thick

Step 2

Heat a desert spoon of olive oil in a heavy frying pan
On a medium heat Pan Fry the pork circles on both sides until lightly golden about 5 mins each side or to your liking.
Put aside on a plate.
turn down the heat to love and slowly heat the creme fraiche with the juices in the frying pan and a level table spoon of wholegrain mustard for about two minutes then re add the pork and mix together.