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Pronto Pork


pork medallions in a creamy sauce

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Rate this recipe 4.6/5 (36 Votes)


  • 1 Pork Loin
  • Olive oil
  • 500ml tub of creme fraiche
  • wholegrain mustard
  • Veg to accompany it


servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Cut the pork loin into round circles about 1cm thick

Step 2

Heat a desert spoon of olive oil in a heavy frying pan
On a medium heat Pan Fry the pork circles on both sides until lightly golden about 5 mins each side or to your liking.
Put aside on a plate.
turn down the heat to love and slowly heat the creme fraiche with the juices in the frying pan and a level table spoon of wholegrain mustard for about two minutes then re add the pork and mix together.

Step 3

Arrange on a plate with some green veg such as green beans and then enjoy.

Do not let the sauce boil, it will go from a light cream colour to a lovely golden colour.

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