Stuffed Pork Loin, with cider sauce

By Gourmandie

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Rate this recipe 4.6/5 (29 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 90mins
Cost Average budget

Chop the onion, mushrooms, apples, bacon and parsley.

Put the loin flat on a board, cut into the slices, salt and pepper.

Spread the stuffing onto the slices, roll and tie.

Oil the roast rolls, sprinkle with the chopped onion, salt and pepper, bake at 170 degrees for 1.30 hours, turning regularly.

In a frying pan, sweat the shallots in olive oil, pour in half the cider, reduce until dry, add the veal stock, bring to boil.

Remove the roast rolls, seive the juice and add to the sauce, add the remaining cider, sour cream, adjust the seasoning.

Serve the roast rolls with a drizzle of sauce.