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Stuffed Pork Loin, with cider sauce

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Rate this recipe 4.6/5 (29 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Chop the onion, mushrooms, apples, bacon and parsley.

Step 2

Put the loin flat on a board, cut into the slices, salt and pepper.

Step 3

Spread the stuffing onto the slices, roll and tie.

Step 4

Oil the roast rolls, sprinkle with the chopped onion, salt and pepper, bake at 170 degrees for 1.30 hours, turning regularly.

Step 5

In a frying pan, sweat the shallots in olive oil, pour in half the cider, reduce until dry, add the veal stock, bring to boil.

Step 6

Remove the roast rolls, seive the juice and add to the sauce, add the remaining cider, sour cream, adjust the seasoning.

Step 7

Serve the roast rolls with a drizzle of sauce.

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