Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Windfall apples
- boiling water
- sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut up any quantity of windfall apples and put them through a mincer to pulp them.
Step 2
Measure and to every pint, add one pint of boiling water. Stir well and let stand for two weeks.
Step 3
Squeeze out the juice and sweeten to taste.
Step 4
Leave for two or three days till scum rises.
Step 5
Take off the scum and bottle in firm screw-top bottles.
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