A family recipe by Great-Nanna Lottie.
- Windfall apples
- boiling water
Level of difficulty Average
Cost Average budget
Cut up any quantity of windfall apples and put them through a mincer to pulp them.
Measure and to every pint, add one pint of boiling water. Stir well and let stand for two weeks.
Squeeze out the juice and sweeten to taste.
Leave for two or three days till scum rises.
Take off the scum and bottle in firm screw-top bottles.