Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Devonshire Cider


A family recipe by Great-Nanna Lottie.

Google Ads
Rate this recipe 4.3/5 (4 Votes)


  • Windfall apples
  • boiling water
  • sugar


Level of difficulty Average
Cost Average budget


Step 1

Cut up any quantity of windfall apples and put them through a mincer to pulp them.

Step 2

Measure and to every pint, add one pint of boiling water. Stir well and let stand for two weeks.

Step 3

Squeeze out the juice and sweeten to taste.

Step 4

Leave for two or three days till scum rises.

Step 5

Take off the scum and bottle in firm screw-top bottles.


Like these recipes? Then you'll love

Leave a comment about this recipe

Autumn Apple Milkshake (Gooseberry Patch) Chicken with Cider and Bacon Sauce