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Devonshire Cider

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A family recipe by Great-Nanna Lottie.

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • Windfall apples
  • boiling water
  • sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut up any quantity of windfall apples and put them through a mincer to pulp them.

Step 2

Measure and to every pint, add one pint of boiling water. Stir well and let stand for two weeks.

Step 3

Squeeze out the juice and sweeten to taste.

Step 4

Leave for two or three days till scum rises.

Step 5

Take off the scum and bottle in firm screw-top bottles.

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