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Plum Port

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A family recipe by Great-Nanna Lottie.

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 gallon water
  • 4 lb sugar
  • 4 lb damsons

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil water and pour over damsons. Leave for 24 hours.

Step 2

Squeeze and stir daily for 5 days, then strain through a jelly bag.

Step 3

Stir in the sugar and add one breakfast cup of boiling water and leave to ferment for 8 days.

Step 4

Skim and bottle.

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