Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Plum Port


A family recipe by Great-Nanna Lottie.

Google Ads
Rate this recipe 4/5 (3 Votes)


  • 1 gallon water
  • 4 lb sugar
  • 4 lb damsons


Level of difficulty Average
Cost Average budget


Step 1

Boil water and pour over damsons. Leave for 24 hours.

Step 2

Squeeze and stir daily for 5 days, then strain through a jelly bag.

Step 3

Stir in the sugar and add one breakfast cup of boiling water and leave to ferment for 8 days.

Step 4

Skim and bottle.


Like these recipes? Then you'll love

Leave a comment about this recipe

Plum Port Flintstones Gin & Tonic