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Recipes with port - 4 recipes

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Top rated Port recipes

By

Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (197 Votes)

By

A family recipe by Great-Nanna Lottie

  • 1 gallon water
  • 4 lb sugar
  • 4 lb damsons
4/5 (3 Votes)

By

A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
3/5 (20 Votes)

By

A really simple, light and refreshing starter or dessert

  • 2 slices of Watermelon
  • 2 small glasses of port
  • 2 tablespoons of Demerara Sugar
2.7/5 (15 Votes)

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Melon with Port Chicken Breast with a Fig, Port and Pepper Stuffing