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Pate recipes - 13 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pate recipes

By

Place the smoked haddock fillet i a wide pan and cover with water

  • 225g Smoked Haddock Fillet
  • 225g Low-Fat Cottage Cheese with Chives
  • Grated Zest of 1 Lemon
  • Juice of Lemon
  • 3 Tbsp Chopped Parsley
  • 2 Tsp Chopped Capers in Brine (optional)
  • Salt and Freshly Ground Black Peppter
3.4/5 (140 Votes)

By

Delicious versatile healthy dish

  • 1 Large tin of Tuna ( in spring water if you want low calorie) drained.
  • Generous handful of fresh parsley
  • chopped.
  • 1 Small carton of plain (preferably Greek) yoghurt.
4.1/5 (74 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme
  • rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (77 Votes)

By

Mix all ingredients together well, and refrigerate

  • 7oz tin of tuna
  • 3oz butter
  • melted
  • 2tbsp lemon juice
  • pepper
  • 1tbsp capers
  • chopped
  • 1tbsp parsley
  • chopped
  • 2 tbsp. mayonnaise
2.9/5 (122 Votes)

By

Place sour cream and chive dip in to a food processor with the packet of smoked salmon

  • 1 x pot of sour cream and chive dip
  • 1 x pack of smoked salmon
  • 1 x box of Melba toasts
  • Chives or Dill
3.7/5 (12 Votes)

By

Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers
  • sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon
  • sliced
4.2/5 (7 Votes)

By

A quick and easy Chicken Liver Pate much nicer than shop bought too!

  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper
3.4/5 (59 Votes)

By

Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.3/5 (12 Votes)

By

Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

By

A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
2.9/5 (19 Votes)

More Pate recipes

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Chicken Liver Pâté Smoked Haddock Pate