Menu Enter a recipe name, ingredient, keyword...

Pate recipes - 13 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pate recipes

By

Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers, sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon, sliced
4.2/5 (7 Votes)

By

Delicious versatile healthy dish

  • 1 Large tin of Tuna ( in spring water if you want low calorie) drained.
  • Generous handful of fresh parsley, chopped.
  • 1 Small carton of plain (preferably Greek) yoghurt.
4.1/5 (74 Votes)

By

Place sour cream and chive dip in to a food processor with the packet of smoked salmon

  • 1 x pot of sour cream and chive dip
  • 1 x pack of smoked salmon
  • 1 x box of Melba toasts
  • Chives or Dill
3.7/5 (12 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme, rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (77 Votes)

By

Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.1/5 (13 Votes)

By

Place the smoked haddock fillet i a wide pan and cover with water

  • 225g Smoked Haddock Fillet
  • 225g Low-Fat Cottage Cheese with Chives
  • Grated Zest of 1 Lemon
  • Juice of Lemon
  • 3 Tbsp Chopped Parsley
  • 2 Tsp Chopped Capers in Brine (optional)
  • Salt and Freshly Ground Black Peppter
3.4/5 (146 Votes)

By

A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
3/5 (20 Votes)

By

A quick and easy Chicken Liver Pate much nicer than shop bought too!

  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper
3.4/5 (59 Votes)

By

Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

By

Mix all ingredients together well, and refrigerate

  • 7oz tin of tuna
  • 3oz butter, melted
  • 2tbsp lemon juice
  • pepper
  • 1tbsp capers, chopped
  • 1tbsp parsley, chopped
  • 2 tbsp. mayonnaise
2.9/5 (122 Votes)

More Pate recipes

Any burning questions? Ask our chefs below!

Chicken Liver Pâté Chicken Liver & Brandy Paté