Smoked Salmon Pâté
By Jennchar1820
Rate this recipe
3.7/5
(12 Votes)
1 Picture
Ingredients
- 1 x pot of sour cream and chive dip
- 1 x pack of smoked salmon
- 1 x box of Melba toasts
- Chives or Dill
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Place sour cream and chive dip in to a food processor with the packet of smoked salmon
Step 2
Blitz until you achieve the desired consistency (I leave mine a little chunky)
Step 3
Cut the chives into small pieces
Step 4
Spread a thick layer of the pate on to the Melba toasts and sprinkle with chives or dill. Serve!
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