Smoked Salmon Pâté
By Jennchar1820
Rate this recipe
3.7/5
(12 Votes)

Ingredients
- 1 x pot of sour cream and chive dip
- 1 x pack of smoked salmon
- 1 x box of Melba toasts
- Chives or Dill
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Place sour cream and chive dip in to a food processor with the packet of smoked salmon
Step 2
Blitz until you achieve the desired consistency (I leave mine a little chunky)
Step 3
Cut the chives into small pieces
Step 4
Spread a thick layer of the pate on to the Melba toasts and sprinkle with chives or dill. Serve!
Like these recipes? Then you'll love
-
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
-
Baigan Choka (Caribbean Aubergine... 3.2/5 (197 Votes)
-
Chicken Caesar Salad 3.7/5 (185 Votes)
-
Creamy salmon and veggie pasta 3.4/5 (171 Votes)
-
Roast beef with foie gras 3.7/5 (77 Votes)
Leave a comment about this recipe