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Smoked Salmon Pâté

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Rate this recipe 3.7/5 (12 Votes)

Ingredients

  • 1 x pot of sour cream and chive dip
  • 1 x pack of smoked salmon
  • 1 x box of Melba toasts
  • Chives or Dill

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Place sour cream and chive dip in to a food processor with the packet of smoked salmon

Step 2

Blitz until you achieve the desired consistency (I leave mine a little chunky)

Step 3

Cut the chives into small pieces

Step 4

Spread a thick layer of the pate on to the Melba toasts and sprinkle with chives or dill. Serve!

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