Cassava pancake with grilled camembert
By Marie Claire Saint-Maux du blog Un demi siècle de recettes
- ½ sweet cassava root
- olive oil
- ½ camembert cheese
- salt and pepper
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Peel the cassava root (manioc).
Heat some oil in a pan.
When it's really hot, add the grated manioc by crushing it a little to form a pancake.
Place the pancake on an ovenproof dish, put the halved camembert in the center and put everything under the grill.
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