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Cassava pancake with grilled camembert


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Rate this recipe 3.9/5 (15 Votes)


  • ½ sweet cassava root
  • olive oil
  • ½ camembert cheese
  • salt and pepper


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Peel the cassava root (manioc).

Step 2

Grate it.

Step 3

Heat some oil in a pan.

Step 4

When it's really hot, add the grated manioc by crushing it a little to form a pancake.

Step 5

Place the pancake on an ovenproof dish, put the halved camembert in the center and put everything under the grill.

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