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Rabbit paté

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales

Details

Level of difficulty Easy
Preparation time 90mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Remove all the bones from the rabbit.

Step 2

Mix the meat with the shallots, peeled, and the parsley.

Step 3

Season and moisten with white wine. Mix well.

Step 4

Place the mixture in jars and place a piece of bacon rind on the surface in each jar. Close the jars well, they must be air tight (with the rubber seals).

Step 5

Cook all the jars (in a boiler or other large container) in a water bath for 3 hours.

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