Rabbit paté

By Jeremy

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Rabbit stew

Fake rabbit

Ingredients

Ingredients:
1 rabbit
1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
Seasoning for 2kg of meat:
1 cup of shallots
1 bunch of parsley
40g of salt
5g pepper
1 - 2 glasses of white wine (to moisten the mixture).
Equipment:
a blender
6 jars and 6 rubber seals
kitchen scales

Details

Level of difficulty Easy
Preparation time 90mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Remove all the bones from the rabbit.

Step 2

Mix the meat with the shallots, peeled, and the parsley.

Step 3

Season and moisten with white wine. Mix well.

Step 4

Place the mixture in jars and place a piece of bacon rind on the surface in each jar. Close the jars well, they must be air tight (with the rubber seals).