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Rabbit recipes - 7 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Rabbit recipes

By

Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

By

Different take on minced meet

  • Minced meat (any)
  • 1 egg
  • Good dollop of mayonnaise
  • Few tablespoons flour
  • Tablespoon semolina(if you have any)
  • Small onion
  • Mushrooms
  • Cheese
  • Salt, pepper other spices for meet
  • Drizzle of oil
3.5/5 (85 Votes)

By

Ask the butcher to cut the rabbit into pieces

  • - 1 large rabbit (1.5 kg)
  • - 1/2 l of the muscat wine
  • - 4 cloves of garlic
  • - Salt and pepper
  • - Thyme, savory
  • - 50 g of butter
  • - 2 tbsp of olive oil
  • - 150 g smoked bacon
  • - 10 black olives
3.4/5 (76 Votes)

By

slow cooked rabbit with savoy cabbage added later with onion, carrots and leek herbs and spices

  • I rabbit skined gutted and cut into pieces, 1 savoy cabbage shredded, 1 red onion, 2 medium carrots, 1 small leek, 1.5 pints of chicken stock, 1teaspoon corriander, cumin and 1 anistee star
3/5 (118 Votes)

By

Peel the onions and cut into thick slices

  • - 1 rabbit, cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes, to be boiled and served with the stew.
3.4/5 (34 Votes)

By

Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.1/5 (13 Votes)

By

cook rabbit

  • 1 rabbit
  • 2 large tins of mixed veg
  • 1 large tin of new potatoes
  • Small bag of lentils
  • 1 packet casserole mix
2.9/5 (13 Votes)

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