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Rabbit recipes - 8 recipes

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Top rated Rabbit recipes

By

Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

By

Different take on minced meet

  • Minced meat (any)
  • 1 egg
  • Good dollop of mayonnaise
  • Few tablespoons flour
  • Tablespoon semolina(if you have any)
  • Small onion
  • Mushrooms
  • Cheese
  • Salt
  • pepper other spices for meet
  • Drizzle of oil
3.5/5 (85 Votes)

By

Brown the rabbit, cut into pieces, in a large stew pot with the olive oil

5/5 (1 Votes)

By

Ask the butcher to cut the rabbit into pieces

  • - 1 large rabbit (1.5 kg)
  • - 1/2 l of the muscat wine
  • - 4 cloves of garlic
  • - Salt and pepper
  • - Thyme
  • savory
  • - 50 g of butter
  • - 2 tbsp of olive oil
  • - 150 g smoked bacon
  • - 10 black olives
3.4/5 (76 Votes)

By

slow cooked rabbit with savoy cabbage added later with onion, carrots and leek herbs and spices

  • I rabbit skined gutted and cut into pieces
  • 1 savoy cabbage shredded
  • 1 red onion
  • 2 medium carrots
  • 1 small leek
  • 1.5 pints of chicken stock
  • 1teaspoon corriander
  • cumin and 1 anistee star
3/5 (118 Votes)

By

Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.3/5 (12 Votes)

By

Peel the onions and cut into thick slices

  • - 1 rabbit
  • cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes
  • to be boiled and served with the stew.
3.4/5 (34 Votes)

By

cook rabbit

  • 1 rabbit
  • 2 large tins of mixed veg
  • 1 large tin of new potatoes
  • Small bag of lentils
  • 1 packet casserole mix
2.9/5 (13 Votes)

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Rabbit Stow Rabbit stew