Rabbit recipes - 7 recipes
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Top rated Rabbit recipes
Rabbit stew
![Rabbit stew](/images/local/defaultImg_thumbSqPr.jpg)
By Fanfan
Peel the onions and in a casserole, brown the butter and add the lardons
- 1 rabbit
- 125 g mushrooms
- 100 g lardons
- 3 onions
- 50 g butter
- 1 tablespoon of flour
- 1 tablespoon cornstarch
- 2 glasses white wine
- 1 bouquet garni
- salt and pepper
Fake rabbit
![Fake rabbit](/media/2013-10-06-18-53-36_crop.jpg/tsp/fake-rabbit.jpg)
By jurgita0712
Different take on minced meet
- Minced meat (any)
- 1 egg
- Good dollop of mayonnaise
- Few tablespoons flour
- Tablespoon semolina(if you have any)
- Small onion
- Mushrooms
- Cheese
- Salt, pepper other spices for meet
- Drizzle of oil
Marinated rabbit in muscat white wine
![Marinated rabbit in muscat white wine](/media/t_123_8259_4439_crop.png/tsp/marinated-rabbit-in-muscat-white-wine.png)
By raverdy perrine
Ask the butcher to cut the rabbit into pieces
- - 1 large rabbit (1.5 kg)
- - 1/2 l of the muscat wine
- - 4 cloves of garlic
- - Salt and pepper
- - Thyme, savory
- - 50 g of butter
- - 2 tbsp of olive oil
- - 150 g smoked bacon
- - 10 black olives
Rabbit and cabbage casserole
![Rabbit and cabbage casserole](/images/local/defaultImg_thumbSqPr.jpg)
By teresa1963
slow cooked rabbit with savoy cabbage added later with onion, carrots and leek herbs and spices
- I rabbit skined gutted and cut into pieces, 1 savoy cabbage shredded, 1 red onion, 2 medium carrots, 1 small leek, 1.5 pints of chicken stock, 1teaspoon corriander, cumin and 1 anistee star
Rabbit and red wine stew
![Rabbit and red wine stew](/media/t_123_8260_4439_crop.png/tsp/rabbit-and-red-wine-stew.png)
By raverdy perrine
Peel the onions and cut into thick slices
- - 1 rabbit, cut into pieces (1.4 kg)
- - 600 g red onions
- - 1 chopped shallot
- - 30 g + 30 g + 20 g butter
- - 25 cl of red wine
- - 2 tbsp of sherry vinegar
- - 1 sprig of thyme
- - 2 sage leaves
- - 1 tsp. caster sugar
- - Salt and pepper
- Potatoes, to be boiled and served with the stew.
Rabbit paté
![Rabbit paté](/images/local/defaultImg_thumbSqPr.jpg)
By Jeremy
Remove all the bones from the rabbit
- Ingredients:
- 1 rabbit
- 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
- Seasoning for 2kg of meat:
- 1 cup of shallots
- 1 bunch of parsley
- 40g of salt
- 5g pepper
- 1 - 2 glasses of white wine (to moisten the mixture).
- Equipment:
- a blender
- 6 jars and 6 rubber seals
- kitchen scales
Rabbit Stow
![Rabbit Stow](/images/local/defaultImg_thumbSqPr.jpg)
By ToniC
cook rabbit
- 1 rabbit
- 2 large tins of mixed veg
- 1 large tin of new potatoes
- Small bag of lentils
- 1 packet casserole mix
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