Menu Enter a recipe name, ingredient, keyword...

Rabbit stew recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Rabbit stew recipes

By

Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

By

Peel the onions and cut into thick slices

  • - 1 rabbit, cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes, to be boiled and served with the stew.
3.4/5 (34 Votes)

By

cook rabbit

  • 1 rabbit
  • 2 large tins of mixed veg
  • 1 large tin of new potatoes
  • Small bag of lentils
  • 1 packet casserole mix
2.9/5 (13 Votes)

Any burning questions? Ask our chefs below!

Rabbit Stow Rabbit stew