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Rabbit stew recipes - 5 recipes

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Top rated Rabbit stew recipes

By

Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

By

Fry your pieces of rabbit in a little fat with the shallot, sliced very finely

5/5 (5 Votes)

By

Brown the rabbit, cut into pieces, in a large stew pot with the olive oil

5/5 (1 Votes)

By

Peel the onions and cut into thick slices

  • - 1 rabbit
  • cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes
  • to be boiled and served with the stew.
3.4/5 (34 Votes)

By

cook rabbit

  • 1 rabbit
  • 2 large tins of mixed veg
  • 1 large tin of new potatoes
  • Small bag of lentils
  • 1 packet casserole mix
2.9/5 (13 Votes)

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Rabbit Stow Rabbit stew