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Sherry vinegar recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sherry vinegar recipes

By

Salt and pepper inside the guinea fowl, tie and bard with the bacon

  • 1 guinea fowl
  • 2-3 bacon rashers
  • 1 bag frozen raspberries
  • 60g butter
  • 30 cl sherry vinegar
  • 30 cl Armagnac
  • 2 tbsp creme fraiche
  • 50g icing sugar
  • 150g lamb's lettuce
4.3/5 (18 Votes)

By

Peel the onions and cut into thick slices

  • - 1 rabbit
  • cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes
  • to be boiled and served with the stew.
3.4/5 (34 Votes)

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Rabbit and red wine stew Guinea Fowl with raspberry vinegar