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Sherry vinegar recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sherry vinegar recipes

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Salt and pepper inside the guinea fowl, tie and bard with the bacon

  • 1 guinea fowl
  • 2-3 bacon rashers
  • 1 bag frozen raspberries
  • 60g butter
  • 30 cl sherry vinegar
  • 30 cl Armagnac
  • 2 tbsp creme fraiche
  • 50g icing sugar
  • 150g lamb's lettuce
4.3/5 (18 Votes)

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Peel the onions and cut into thick slices

  • - 1 rabbit, cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes, to be boiled and served with the stew.
3.4/5 (34 Votes)

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Rabbit and red wine stew Guinea Fowl with raspberry vinegar