Recipes with lardons - 12 recipes
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Top rated Lardons recipes
Potato, lardons and goat cheese tart

By Marcig
Boil the potatoes to pre-cook them (15 mins)
- 1 puff pastry
- 5 potatoes
- lardons
- creme fraiche
- 3 eggs
- 1 goat cheese log
Easy home-made quiche

By Fiona
Roll out the pastry in a flan tin
- puff pastry,
- 400g lardons,
- 25cl creme fraiche (or 1/2 large pot)
- 6 eggs,
- 200g grated cheese,
- salt and pepper
Spinach tart with roquefort and pine nuts

By orlando
Precook the pastry in the oven at 180 ° C for 5 mins
- 1 puff pastry,
- 500 g of frozen spinach,
- 1 packet of smoked lardons,
- pine nuts,
- 100 g Roquefort
- 2 or 3 tablespoons of creme fraiche (low fat)
Rabbit stew

By Fanfan
Peel the onions and in a casserole, brown the butter and add the lardons
- 1 rabbit
- 125 g mushrooms
- 100 g lardons
- 3 onions
- 50 g butter
- 1 tablespoon of flour
- 1 tablespoon cornstarch
- 2 glasses white wine
- 1 bouquet garni
- salt and pepper
Mediterranean vegetable quiche

By Zinsky
Preheat the oven to 180 degrees
- 1 shortcrust pastry or puff pastry
- 1/2 onion, chopped
- 1 aubergine
- 2 courgettes
- 1 pepper
- 200g diced bacon lardons, unsmoked
- 8 eggs
- 200 ml liquid crème fraiche (full fat)
- salt and pepper
- olive oil
- 30 cm round pie tin
Spaghetti carbonara goes green!

By Z-kitchenandmore , blog Kitchen and More !
Boil some water. Wash the green beans, remove the stems and slice diagonally (they will look nicer in the dish)
- 200g spaghetti
- 1 packet of lardons
- 200 ml double cream/creme fraiche
- 150g green beans
Roast veal with potatoes and lardons

By tanguy
Prick the roast with garlic
- 1 roast veal
- 1 onion
- 1 clove of garlic
- 150 gr of lardons
- 20 cl of white
- veal stock
- creme fraiche
- 4 large potatoes
Pasta with lardons and mushrooms and curry sauce

By Morel
Boil a large pot of salted water
- 500 g of pasta,
- 1 pot of creme fraiche,
- 1 shallot,
- 1 tin of mushrooms
- 1 packet of lardons,
- 1 teaspoon of curry powder
Courgettes bake with lardons

By Avisou
Pre cook the courgettes in water (5 mins)
- Small courgettes, sliced(1/2 per person)
- creme fraiche
- salt and pepper
- bacon
- mozarella
- grated cheese
Fresh Tagliatelle with Garden Peas and Lardons

By BangersAuVin, Bangers Au Vin
A simple Italian style recipe, combined with the fantastic British ingredient that is the humble garden pea
- 500g fresh tagliatelle, 100g crème fraîche, 200g fresh garden peas, 200g lardons
More Lardons recipes
-
Creamy Courgette & Bacon Pasta
- 1 tsp olive oil
- 150g diced pancetta or smoked bacon lardons
- 4 courgettes, coarsely grated
- 1 garlic clove, crushed
- handful freshly grated parmesan
- 1 small tub (200g) low-fat crème fraîche
- 300g tagliatelle
-
Traditional German Christmas carp
- - 1 carp approx 1.5 kg, ready to cook,
- - 1/2 L of cooking white wine
- - 500 g sliced button mushrooms,
- - 150g lardons,
- - 150 g double cream,
- - 2 tablespoons chopped fresh herbs (chives, chervil, tarragon, basil)
- - 3 tablespoons chopped fresh parsley,
- - Juice of 1 lemon
- - Salt and freshly ground white pepper
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