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Recipes with lardons - 12 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lardons recipes

By

Preheat oven to 180 ° C (gas mark 4)

  • - 1 carp approx 1.5 kg, ready to cook,
  • - 1/2 L of cooking white wine
  • - 500 g sliced button ​​mushrooms,
  • - 150g lardons,
  • - 150 g double cream,
  • - 2 tablespoons chopped fresh herbs (chives, chervil, tarragon, basil)
  • - 3 tablespoons chopped fresh parsley,
  • - Juice of 1 lemon
  • - Salt and freshly ground white pepper
3/5 (233 Votes)

By

Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

By

Boil a large pot of salted water

  • 500 g of pasta,
  • 1 pot of creme fraiche,
  • 1 shallot,
  • 1 tin of mushrooms
  • 1 packet of lardons,
  • 1 teaspoon of curry powder
3/5 (147 Votes)

By

Prick the roast with garlic

  • 1 roast veal
  • 1 onion
  • 1 clove of garlic
  • 150 gr of lardons
  • 20 cl of white
  • veal stock
  • creme fraiche
  • 4 large potatoes
3.5/5 (105 Votes)

By

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp

  • 1 tsp olive oil
  • 150g diced pancetta or smoked bacon lardons
  • 4 courgettes, coarsely grated
  • 1 garlic clove, crushed
  • handful freshly grated parmesan
  • 1 small tub (200g) low-fat crème fraîche
  • 300g tagliatelle
3/5 (150 Votes)

By

Pre cook the courgettes in water (5 mins)

  • Small courgettes, sliced(1/2 per person)
  • creme fraiche
  • salt and pepper
  • bacon
  • mozarella
  • grated cheese
3.4/5 (133 Votes)

By

Boil the potatoes to pre-cook them (15 mins)

  • 1 puff pastry
  • 5 potatoes
  • lardons
  • creme fraiche
  • 3 eggs
  • 1 goat cheese log
4.3/5 (17 Votes)

By

A simple Italian style recipe, combined with the fantastic British ingredient that is the humble garden pea

  • 500g fresh tagliatelle, 100g crème fraîche, 200g fresh garden peas, 200g lardons
3/5 (131 Votes)

By

Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion, chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons, unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

By

Roll out the pastry in a flan tin

  • puff pastry,
  • 400g lardons,
  • 25cl creme fraiche (or 1/2 large pot)
  • 6 eggs,
  • 200g grated cheese,
  • salt and pepper
4.2/5 (14 Votes)

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