Menu Enter a recipe name, ingredient, keyword...

Roast veal with potatoes and lardons


Google Ads
Rate this recipe 3.5/5 (105 Votes)


  • 1 roast veal
  • 1 onion
  • 1 clove of garlic
  • 150 gr of lardons
  • 20 cl of white
  • veal stock
  • creme fraiche
  • 4 large potatoes


servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 90mins
Cost Average budget


Step 1

Prick the roast with garlic. Fry in a pan. Reserve.

Step 2

Fry in a pan the potatoes, sliced into pieces, the bacon lardons and onion and fry until the lardons are cooked.

Step 3

Pour everything into a dish with the roast. Add 1 tablespoon of veal stock, 20 cl of white wine, pepper and 2 tablespoons of cream. Pour over with enough water to cover the potatoes.

Step 4

Bake at 230 degrees for 90 minutes, baste the roast regularly with its juice.


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Roast veal with potatoes and lardons Roasted Butternut Squash