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Roast knuckle of veal

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Rate this recipe 3.4/5 (130 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 2mins
Cost Average budget

Preparation

Step 1

Wash the knuckle of veal, wipe and coat it with butter, then salt and pepper. Put in an ovenproof pot with a few tablespoons of oil.

Step 2

Put in the oven and roast for about 1 hour 30 minutes at 180 ° c

Step 3

Remove the veal from the pot, very finely chop the carrots, onions, garlic, celery, rosemary and thyme and cook in the juices of the meat.

Step 4

Put the veal back into the casserole and cook, still over medium heat for 1 hour, moistening the meat with white wine and it's own juices.

Step 5

Serve the roast in a large hot dish, drizzled with the cooking juices. Garnish with a sprig of rosemary and accompany with oven roasted potatoes.

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