Delicious pie

By bubbles

A creamy mushroom and bacon dish topped with potato and cheese. Simple to make, but absolutely delicious.

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Shepherd's Pie (beef mince)

Traditional Family Fish Pie

Ingredients

2 medium potatoes
200g chopped cooking bacon or lardons
A small chopped onion
A handful of mushrooms
A tin of mushroom soup
50g cheese
Salt
pepper and mixed herbs to season.

Details

Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180degrees. Slice the potatoes, I prefer to leave the skin on for flavour. Boil until tender, adding salt, pepper and a teaspoon of mixed herbs.

Step 2

While the potatoes are boiling, in a hot frying pan fry up the bacon, onions and mushrooms for about 10 minutes. When fully cooked, add the tin of soup.

Step 3

Add the creamy bacon mix to a casserole dish, top with the sliced potatoes and grated cheese. Bake for about 20mins in the oven then serve!

A spoonful of soft cheese such as Phhiladelphia (I use the one with garlic and herbs) stirred into the pan with the bacon mix gives a thicker creamier sauce.