Chicken Shawarma

By sanaji

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (107 Votes)

1 Picture

Noodle Soup

Chicken and Mediterranean bake

Ingredients

2 boneless and skinless chicken breasts
3tbs of vegetable oil
1/4 cup lemon juice
1/4 cup yogurt
1 tbs minced garlic or 1/2 tsp of garlic powder
A pinch of cumin and coriander powder
1 tsp salt
1 tsp allspices
1 tsp paprika
1/4 tsp dried parsley
1 tsp of chilli powder

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma). Place it in a large bowl.

Step 2

Add the herbs and spices into the large bowl. Stir with a spoon till all the chicken pieces are evenly coated.

Step 3

Cover the bowl and let it marinate for 2 hours in the refrigerator.

Step 4

Preheat pan and add the vegetable oil (or any oil that you have).

Step 5

Add the chicken and let it cook for around 10 minutes until the chicken browns. (note: it may take slightly longer than 10 minutes for the colour of the chicken to change).

Step 6

After the chicken shwarma is cooked, use a pita bread and add the chicken shwarma mixture and Chilli sauce/garlic sauce/ Chill mayo/ plain mayo. Serve it alongside fresh salad.

Like these recipes? Then you'll love

FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Witchhat Gingerbread Cupcakes 4.6/5 (96 Votes)
Vanillekipferl 3.5/5 (168 Votes)
Stir fried Garlic Beef with Oyster... 3.5/5 (158 Votes)
Zigeuner Sauce (Gypsy Sauce) 3.4/5 (163 Votes)
homemade sausage rolls 3.4/5 (159 Votes)
Easy Peasy Garlic Bread 4.6/5 (58 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.