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Potato Anna

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Rate this recipe 3.6/5 (97 Votes)

Ingredients

  • 4 large potatoes
  • Butter
  • Seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c

Step 2

Generously butter an oven-proof frying pan and place one layer of potatoes, slightly overlapped. Season with salt, pepper and garlic powder and repeat with the remaining potato slices

Step 3

Generously dot top layer with butter then cover with tin foil which is coated in butter. Add the lid on top of tin foil and leave on a medium hob until the bottom layer is turning golden - about 10-15 minutes.

Step 4

Transfer the saucepan to the oven (remove lid if it's not oven proof) and cook for a further 25-30 minutes or until potatoes are soft

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For more crispy potatoes slice more thinly - these are great with malt vinegar

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