- 4 large potatoes
Level of difficulty Average
Cost Average budget
Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c
Generously butter an oven-proof frying pan and place one layer of potatoes, slightly overlapped. Season with salt, pepper and garlic powder and repeat with the remaining potato slices
Generously dot top layer with butter then cover with tin foil which is coated in butter. Add the lid on top of tin foil and leave on a medium hob until the bottom layer is turning golden - about 10-15 minutes.
Transfer the saucepan to the oven (remove lid if it's not oven proof) and cook for a further 25-30 minutes or until potatoes are soft
For more crispy potatoes slice more thinly - these are great with malt vinegar