Yoghurt Cake
By JennaC16
Ingredients
- 1 small tub (175ml) plain yoghurt
- USING SAME YOGHURT TUB AS A MEASURE, ADD:
- 1 tub sunflower oil
- 2 tubs sugar
- 3 tubs self-raising flour
- Pinch of salt
- 3 extra large eggs
- 1 teaspoon vanilla essence
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Empty the tub of yoghurt into a large mixing bowl. Add the rest of the ingredients. Using an electric beater, beat well until smooth. Pour the batter into a cake tin, loaf tin or ring mould coated with non-stick cooking spray.
Step 2
Bake at 180'C for about 45 minutes until springy to the touch. Leave to cool for 5-10 minutes before removing from tin. Allow to cool completely on a cake rack. Dust with icing sugar before serving.
Step 3
Chocolate
To make the cake chocolate use chocolate-chip yoghurt and ¼ of a cup cocoa powder.
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