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Simple Apple Crisp


A delicious dessert for after dinner.

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The Gourmandize Team

When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers.

Rate this recipe 3.2/5 (115 Votes)


  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats


Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Preheat oven to 200°C.

To make the crumble mix flour and butter with a fork or hands until it looks like breadcrumbs. Add the oats and mix. Then add half of the sugar and mix.

Step 2

Peel and core the apples then cut each apple in to four pieces than cut untill you have small diced pieces.

Step 3

In a ovenproof dish, put the diced apples in and sprinkle the remainder sugar over evenly. Spread crumble over top evenly.

Step 4

Put in the oven for 40 minutes. When cooked leave to cool for 15 minutes and serve.

You can use normal eating apples instead of cooking apples, if you like.

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