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Apple and Goat Cheese Puff Pastries


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Rate this recipe 3.4/5 (116 Votes)


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

- Roll out the pastry and cut out circles of about 14 cm. Add all around the edges, a border of pastry, a cm wide, stuck with water and pressing with a finger
- Peel the apples and cut into thin slices.
- Place the slices on the pastry like a pie. Sprinkle with a little sugar
- Cut slices of goats cheese and reserve
- Bake the tarts on a baking tray in a hot oven (180 °C) for 25 minutes
- Then add a few slices of goats cheese on top
- Bake for another 8 minutes
- Serve

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