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Timeless Apple Pïe


A timeless classic

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The Gourmandize Team

An apple pie recipe that will stay with you forever!

Rate this recipe 4.6/5 (11 Votes)


  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7


Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Peel and core apples

Step 2

Chop apples into pieces (remember they will shrink once cooked)

Step 3

Add all ingredients into a pan and slowly cook until the apples are soft

Step 4

Follow short crust pastry recipe and line the dish

Step 5

Drain any excess liquid (shouldn't be any)
Pour apple mixture into the pastry lined dish then cover with a short crust pastry lid (either complete or strips)

Step 6

Place in the middle shelf of the oven and cook for 20 - 25 mins or until golden brown

Part way through the cooking process sprinkle a little sugar on the top

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