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How to Make Sweet Shortcrust Pastry


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The Gourmandize Team

This is hands-down the best sweet shortcrust pastry recipe!

Rate this recipe 4.4/5 (16 Votes)


  • 110g Butter
  • 55g Sugar
  • 175g Flour


Level of difficulty Easy
Cost Average budget


Step 1

Preheat oven to 200°C degrees.

Mix all ingredients and put in 9-inch pan.

Pat down the mixture into the bottom of the pan and up the sides.

Poke holes all over with a fork.

Bake for 15 minutes, until light brown.

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