How to Make Sweet Shortcrust Pastry
By kerbear1985
The
Gourmandize
Team
This is hands-down the best sweet shortcrust pastry recipe!
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- 110g Butter
- 55g Sugar
- 175g Flour
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 200°C degrees.
Mix all ingredients and put in 9-inch pan.
Pat down the mixture into the bottom of the pan and up the sides.
Poke holes all over with a fork.
Bake for 15 minutes, until light brown.
Like these recipes? Then you'll love
-
simple egg custard tarts
4.5/5
(11 Votes)
-
Apple and Goat Cheese Puff Pastries
3.4/5
(119 Votes)
-
Autumn Apple Pie
4.4/5
(9 Votes)
-
Oreo Popcorn
3.3/5
(104 Votes)
-
Teisen Lap (Mam)
3.7/5
(105 Votes)
-
Genuine German Strudel Pastry
3.4/5
(131 Votes)
-
THE BEST Spag Bol EVER
4.3/5
(18 Votes)
-
Baklava
3/5
(121 Votes)
Leave a comment about this recipe