How to Make Sweet Shortcrust Pastry
By kerbear1985
The
Gourmandize
Team
This is hands-down the best sweet shortcrust pastry recipe!
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 110g Butter
- 55g Sugar
- 175g Flour
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 200°C degrees.
Mix all ingredients and put in 9-inch pan.
Pat down the mixture into the bottom of the pan and up the sides.
Poke holes all over with a fork.
Bake for 15 minutes, until light brown.
Like these recipes? Then you'll love
-
Quick Spaghetti Bolognese Recipe...
3.3/5
(211 Votes)
-
Apple Rose Cake
3.8/5
(164 Votes)
-
Strawberry Tart
3.5/5
(202 Votes)
-
Mini Sweetheart Apple Tarts
3.5/5
(155 Votes)
-
Traditional Family Fish Pie
4/5
(110 Votes)
-
Gluten-free No-bake Banoffee Pie
3.6/5
(148 Votes)
-
homemade sausage rolls
3.4/5
(151 Votes)
-
Salmon en croute
4.7/5
(38 Votes)
Leave a comment about this recipe