How to Make Sweet Shortcrust Pastry
By kerbear1985
The
Gourmandize
Team
This is hands-down the best sweet shortcrust pastry recipe!
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 110g Butter
- 55g Sugar
- 175g Flour
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 200°C degrees.
Mix all ingredients and put in 9-inch pan.
Pat down the mixture into the bottom of the pan and up the sides.
Poke holes all over with a fork.
Bake for 15 minutes, until light brown.
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