Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome



This quiche is simply delicious. A lovely shortcrust pastry with a great combination of onions and bacon with egg around it.

Google Ads
Rate this recipe 4.1/5 (15 Votes)
Quiche 1 Picture


  • 100g of Plain Flour
  • 50g of Margarine
  • 1-2 tablespoons of water
  • Bacon
  • 1 onion
  • 100g of grated cheese
  • 2 eggs
  • 1/4 pint of milk
  • (optional Salt and pepper)


servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Make the short crust pastry, sieve the flour and rub in the butter. Combine with the water to make the dough.

Step 2

Roll out the pastry and put in a greased cupcake tin.

Step 3

Chop the onion and bacons and fry them up.

Step 4

Beat the eggs and milk in a jug and season if you want with the salt and pepper.

Step 5

Put the cheese, onions and bacon in the pastry case and pour the egg mix.

Step 6

Cook in the oven for 20-30 minutes.

Try not to make the pastry cases to thin, otherwise the egg mix will seep out

Like these recipes? Then you'll love

Leave a comment about this recipe

Mediterranean vegetable quiche Mediterranean vegetable quiche