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Leek and fresh goats cheese quiche

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Rate this recipe 4.3/5 (53 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Heat the pan with a little olive oil, add the onion and sliced ​​leeks cut into small pieces.
Preheat the oven to 180 degrees. Cook the leeks and onion about 15 minutes until they are soft.
In a bowl, beat the eggs with milk, add the herbs, salt and pepper and fresh goats cheese, crumbled.
Spread out the pastry in a pie tin and add the leeks and onion. Pour over the second mixture. Bake for about 20 minutes checking cooking. It's ready! Bon appetit!

Step 2

Bake for about 20 minutes checking the cooking. It's ready when it is golden brown.

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