Leek and fresh goats cheese quiche

By béa

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (53 Votes)

1 Picture

Easy Peasy Garlic Bread

Chinese Egg Rolls

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Heat the pan with a little olive oil, add the onion and sliced leeks cut into small pieces.
Preheat the oven to 180 degrees. Cook the leeks and onion about 15 minutes until they are soft.
In a bowl, beat the eggs with milk, add the herbs, salt and pepper and fresh goats cheese, crumbled.
Spread out the pastry in a pie tin and add the leeks and onion. Pour over the second mixture. Bake for about 20 minutes checking cooking. It's ready! Bon appetit!