Chorizo, lemon and green olive loaf cake
By Jeanne-Sophie , blog Jeanne-Sophie Cuisine
Ingredients
- 3 eggs
- 150g flour
- 1 sachet of yeast (11g)
- 1 yogurt
- 100 ml hot semi-skimmed milk
- 7 tbsp olive oil (80 ml)
- 1 large tablespoon of mustard
- 170g chorizo extra spicy
- 4 tbsp green olives
- 1/2 lemon confit
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180 °.
Cut the chorizo into cubes and fry a few minutes in a hot pan. Cut the olives in half and the lemon confit, without the pulp, into cubes.
Step 2
In a bowl, combine the eggs, flour, yeast and yoghurt and then add the hot milk, olive oil and mustard to get a smooth paste. Add the filling (chorizo, preserved lemon and green olives).
Step 3
Pour into a loaf tin or mini silicone moulds. For mini cakes, the baking time should be about 25 minutes; for one loaf cake it will take about 45 minutes.
Like these recipes? Then you'll love
- Cookie Cup 5/5 (1 Votes)
- Roquefort walnut pie 4.5/5 (66 Votes)
- Pumpkin soup with rashers and cream 3.4/5 (112 Votes)
- Pesto and salmon verrines with... 4.3/5 (39 Votes)
- melanie's tea loaf 3.4/5 (132 Votes)
- Verrines of salmon 4.7/5 (11 Votes)
- Strawberry vanilla maki sushi 3.1/5 (129 Votes)
- Duo of panna cotta with feta cheese 4.2/5 (42 Votes)
Leave a comment about this recipe