Persimon kaki with vegetable vinaigrette

By Kaki Persimon

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Rate this recipe 4.3/5 (8 Votes)

Persimon kaki with vegetable vinaigrette

1 Picture

Green meadow tart

Detox Salad with early vegetables...

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Cut persimmons into large segments.

Step 2

Cut into small dice all the vegetables, olives and chives, put in a large mixing bowl, add the breadcrumbs, salt and pepper. Top with 2 tablespoons of olive oil and a few drops of sherry vinegar. Mix well.

Step 3

Place the segments of persimmons in the bowl to coat completely and place them on the plates.

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