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Turnip recipes - 9 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Turnip recipes

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Cook beans and rice in the pressure cooker for 12 minutes and drain

  • 1/2 turnip
  • 1 carrot
  • 1 cup brown rice
  • 1 cup black eye peas
  • oats
  • bread crumbs
  • salt
  • pepper
  • 1/2 tsp turmeric and paprika
  • 1/2 tsp garlic and onion powder
  • 1/2 tsp dried parsley and oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tbsp tomato puree
3.4/5 (143 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

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Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard

  • Some tops of turnips and / or radishes, fresh!
  • 2 artichokes, purple (young)
  • 6 green asparagus
  • 6 radishes (and / or 1 black)
  • 1 small handful of fresh spinach (young shoots or young leaves)
  • Fresh herbs of your choice ... basil, mint, coriander, chives ...
  • 1 tablespoon of pumpkin seed oil
  • 1 pinch of sea salt (optional)
  • Juice of one lemon
4.3/5 (36 Votes)

By

Wash and cut the vegetables and keep their leaves

4.4/5 (13 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

Cut persimmons into large segments

4.3/5 (8 Votes)

By

Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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Cut the vegetables into strips

3.4/5 (45 Votes)

By

Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onio...

  • 1.2 kg braising beef
  • 3 carrots
  • 6 potatoes
  • 2 turnips
  • 1 stick of celery
  • 2 onions
  • 2 clove of garlic
  • 1 cube vegetable stock
  • flour
  • 50g butter
  • 2 tbsp of olive oil
  • bouquet garni
  • salt and pepper
2.3/5 (82 Votes)

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