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Turnip recipes - 9 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Turnip recipes

By

Cook beans and rice in the pressure cooker for 12 minutes and drain

  • 1/2 turnip
  • 1 carrot
  • 1 cup brown rice
  • 1 cup black eye peas
  • oats
  • bread crumbs
  • salt
  • pepper
  • 1/2 tsp turmeric and paprika
  • 1/2 tsp garlic and onion powder
  • 1/2 tsp dried parsley and oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tbsp tomato puree
3.4/5 (142 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.4/5 (114 Votes)

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Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard

  • Some tops of turnips and / or radishes
  • fresh!
  • 2 artichokes
  • purple (young)
  • 6 green asparagus
  • 6 radishes (and / or 1 black)
  • 1 small handful of fresh spinach (young shoots or young leaves)
  • Fresh herbs of your choice ... basil
  • mint
  • coriander
  • chives ...
  • 1 tablespoon of pumpkin seed oil
  • 1 pinch of sea salt (optional)
  • Juice of one lemon
4.3/5 (36 Votes)

By

Wash and cut the vegetables and keep their leaves

4.4/5 (13 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt
  • black pepper
  • Szechuan pepper
  • star anise
  • ginger
  • bay leaf
  • thyme
  • juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

Cut persimmons into large segments

4.3/5 (8 Votes)

By

Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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Cut the vegetables into strips

3.4/5 (45 Votes)

By

Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onio...

  • 1.2 kg braising beef
  • 3 carrots
  • 6 potatoes
  • 2 turnips
  • 1 stick of celery
  • 2 onions
  • 2 clove of garlic
  • 1 cube vegetable stock
  • flour
  • 50g butter
  • 2 tbsp of olive oil
  • bouquet garni
  • salt and pepper
2.3/5 (82 Votes)

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