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Brown rice recipes - 12 recipes

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Top rated Brown rice recipes

By

Very easy and quick curry to serve on brown rice

  • 200g frozen mixed vegetables
  • 1 leek
  • 100g cauliflower
  • 1 can coconut milk
  • 1 tsp curry paste
  • 1 tbsp olive oil
  • soy sauce
3.4/5 (175 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 2 tsp olive oil
  • 1/4 onion - diced
  • 1 tomato - diced
  • 400g tinned black beans - rinsed
  • 2 tsp fresh coriander - chopped
  • 1 tsp ground cumin
  • Sea salt and freshly ground pepper
  • 1/2 tsp chilli powder
  • 1 lime - juiced
  • 2 spring onions - chopped
3.4/5 (124 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
3/5 (136 Votes)

By

Cook beans and rice in the pressure cooker for 12 minutes and drain

  • 1/2 turnip
  • 1 carrot
  • 1 cup brown rice
  • 1 cup black eye peas
  • oats
  • bread crumbs
  • salt
  • pepper
  • 1/2 tsp turmeric and paprika
  • 1/2 tsp garlic and onion powder
  • 1/2 tsp dried parsley and oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tbsp tomato puree
3.4/5 (142 Votes)

By

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger
  • finely shredded
  • 2 garlic cloves
  • finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions
  • finely shredded
  • handful coriander
  • chopped
  • brown rice
  • to serve
  • 1 lime
  • cut into wedges
  • to serve
3/5 (134 Votes)

By

Combine broth, tomatoes, salt, oregano and paprika

  • 1 cup brown rice
  • 250ml vegetable broth
  • 1 can crushed tomatoes
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 2 cloves garlic
  • Dried chilli flakes
  • Pinch of salt
3.1/5 (144 Votes)

By

Finely dice onion. Slice peppers and mushrooms

  • 3 mixed peppers
  • 1 large onion
  • 10 mushrooms
  • 500g brown rice
  • 4 diced chicken breasts
  • small pack of pancetta or streaky bacon
  • 500ml chicken or vegetable stock
3.3/5 (111 Votes)

By

In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.9/5 (130 Votes)

By

An easy rice dish that can be enjoyed both hot and cold so is perfect for an on the go meal!

  • White/brown rice
  • White Onion
  • 1 clove garlic
  • mushrooms
  • oil
  • small tin of peas
  • small tin of sweet corn
  • half head broccoli(chopped or purple sprouting)
  • salt/pepper
  • any spices desired
  • tin of tomatoes
4/5 (15 Votes)

By

Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...

  • 1 tablespoon vegetable oil
  • 1 small jalapeno
  • minced (with some seeds)
  • 1 small or 1/2 large red onion
  • finely diced
  • 2 teaspoons red wine vinegar
  • 1 large clove garlic
  • minced
  • 1 1/4 cups low-sodium vegetable or chicken broth
  • 1 cup canned crushed roasted tomatoes
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon Chinese five-spice powder or ground cinnamon
  • optional
  • Two 15-ounce cans beans (such as kidney and black)
  • rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 2 cups cooked brown rice
  • 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
2.1/5 (24 Votes)

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