Mexican tomato rice
By smuz90
Rate this recipe
3.1/5
(144 Votes)
Ingredients
- 1 cup brown rice
- 250ml vegetable broth
- 1 can crushed tomatoes
- 1/2 tsp paprika
- 1 tsp oregano
- 2 cloves garlic
- Dried chilli flakes
- Pinch of salt
Details
servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Combine broth, tomatoes, salt, oregano and paprika.
Step 2
Rinse the rice under tap water. Sauté the crushed garlic in a tsp of olive oil then pour the rice and the liquid mix.
Step 3
Cover with a lid and let simmer until all water is absorbed.
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